Ginger Pudding with Ginger Sauce by Wayfayrer
Ginger sponge pudding with a sweet ginger sauce.
Tested in extreme conditions from Everest to the jungles of Borneo, Wayfayrer Foods have become the meals of choice for explorers and adventurers who want tasty real food to provide sustenance and energy. Not just confined to extreme locations Wayfayrer Foods is equally at home on the hills of Britain and Ireland. This leading brand of ready to eat real food for the great outdoors. Each packet is sealed in a robust foil pouch and is easy to carry simple to prepare and can be served hot or cold.
Ginger Sauce (52%)(Water, Brown Sugar, Double Cream (contains Milk), Butter (contains Milk), Maize Starch, Cream Powder (contains Milk), Whey Powder (contains Milk), Stabilisers: E415, E450a; Antioxidant: E304), Ginger Cake (48%)(Wheat Flour*, Water, Sugar, Vegetable Suet (Palm Oil, Rapeseed Oil, Sunflower Oil, Wheat Flour*), Crushed Ginger (10%), Whey Powder (contains Milk), Salt, Vegetable Glycerine, Raising Agents: E450, E500). *contains Calcium Carbonate, Iron, Thiamin, Nicotinamide
Allergens - Milk and Gluten from Wheat.
Made in the UK
Net Weight: 200g
Average Values per 100gEnergy: 1226kj/292kcal. Protein: 3.3g. Carbohydrate: 40g. Fat: 13g.
Store unopened Pouch in cool dry conditions
3 years from date of Manufacture
Instructions of use:
Real Food ready to eat – The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.