Already firmly established as a best seller among people with camper vans the recently updated Carri Chef is just as at home on a patio or small balcony. The Carri Chef 50 is easy to build, easy to use, easy to clean and easy to stow away.
The very powerful round stainless steel burner is piezo ignited and provides finely adjustable temperature control. Take the lid off for some grilling action or keep the lid on to create oven type cooking. The dome lid has a sensitive temperature gauge which allows you to oven roast, smoke meats, steam or bake with absolute confidence. Once you're done finished it easily packs down into individual storage bags.
Key Features:
- Nylon plastic heat-resistant handle
- Stainless steel heat deflector on dome
- Porcelain enamelled dome
- Porcelain enamel-coated fat pan
- Nylon screw-on leg clamps
- Nylon dome lid splash back support
- Anodised aluminium legs
- Plastic condiment tray
- Owners manual
Cooking System:
- Porcelain-enamelled bowl and lid with central air outlet for a balanced air outflow
- Automatic piezo ignition
- Cooking top has heat diffuser for even heat distribution
- 13.2cm large burner with variable heat setting
Cooking Sizes (Diameter):
- 44.5cm (Non-Stick Chef Pan)
- 46cm (Plancha Top)
- 46cm (Nickel Plated Pot Stand)
Specifications
| Pack Size | 32.7 x 56.6 x 57.2cm |
|---|---|
| Product Weight | 12kg |
| Open Size | 69.6 x 69.6 x 93.4cm |
| Frame | Anodised aluminium legs |
| Fuel | Gas |
| Gas Flow | 270g/h |
| Power Consumption | Heat Output: 3,7kw |